To make this recipe, you will need a whole bulb of garlic. You will need good salt (we like the pink stuff) and extra butter (the yellow kind). I used a mezzaluna rocking knife. If you don't have a mezzaluna, you can just use a regular chopping knife.
- Peel the garlic thoroughly.
- Chop all the cloves up into a quarter of an inch pieces.
- After you've chopped it up, put the garlic in a frying pan that is hot and has one big, heaping spoonful of butter melted in it. Dump the nicely chopped garlic in the pan.
- Add a small spoon (like a teaspoon) of sea salt into the pan.
- Stir really well, but don't flip the garlic out of the pan.
- After cooking for two minutes, add some squirts of lemon.
- Stir for three more minutes.
- Cook until it looks goldeny brown.
- When it's done, spoon the garlic into a jar.
- Enjoy!
